Novi recepti

Sirena Otvoritev 17. januarja v Los Angelesu

Sirena Otvoritev 17. januarja v Los Angelesu

Nova "obalna italijanska" restavracija prihaja na Beverly Boulevard

Nova italijanska restavracija z imenom Sirena se bo odprla 17. januarja na 8265 Beverly Blvd. (med avenijama North Harper in North Sweetzer) v Los Angelesu, v prostoru, ki ga dolgo zaseda Pane e Vino, ki se je po 20 letih v stavbi zaprl leta 2011.

Restavracijo vodi izvršni kuhar Sandy Gendel skupaj s partnerjema Jeremyjem Strubelom in Kennethom Curranom, ki sta oblikovala velik del restavracije. Gendel je sodeloval s kuharji, vključno z Nancy Silverton, Alice Waters in Jonathanom Waxmanom, in bil prvi kuhar v Pace in Porta Via.

Poudarek na Sirena bo na morskih in sredozemskih jedeh, namesto masla in rouxa pa bo uporabljal olivno olje, osrednja točka kuhinje pa bo peč na drva. V njej bodo kuhali svež kruh, cele ribe, pice in zelenjavo, pravzaprav je bilo treba skozi palico prerezati luknjo, da je lahko lupina kruha segla do konca. Skoraj vse postreženo bo narejeno v hiši, od kruha do testenin do dimljenega lososa.

"Zelo smo navdušeni nad možnostjo, da v to zgodovinsko lokacijo vrnemo čudovito restavracijo," je v sporočilu za javnost dejal Gendel. "Resnično se želimo pridružiti odličnim sosedskim restavracijam."


Evo, kaj zdaj počne vseh 17 zmagovalcev 'najboljših kuharjev'

Vrhunski kuhar, na srečo še naprej izstopa iz konkurence resničnostne televizije. Za razliko od drugih kuharskih oddaj, kjer lahko vidite, da domači kuharji poskušajo pripraviti bogate sladice, na preuranjene otroške kuharje vpije Gordon Ramsay ali profesionalci v industriji, ki so prisiljeni kuhati obrok iz košar, napolnjenih z marmite in kozjimi možgani, zmagovalec nagrade Emmy pravzaprav poskuša ugotovite, kdo je odličen kuhar.

Lani za Top Chef All Stars LA, prišlo je do neke kognitivne disonance. Sezona je bila posneta jeseni, ko virus Covid-19 pri ljudeh sploh ni obstajal. Bilo je čudno, a včasih tolažilno videti svet, ki ni zaprt, pred nami. Ponudilo je kratek odmik od jeze, ki jo je pandemija prizadela nad gostinsko industrijo, ki jo razstava slavi. Letos bo drugače. Gostitelji, kuharji, posadka in rotirajoči sodniki gostov so skupaj v Portlandu v Oreju skupaj, kot NBA v Orlandu, posneli 18. sezono predstave, ki se začne ta teden. Čeprav je industrija pretresena in format oddaje spremenjen, Vrhunski kuhar upajmo, da bodo še vedno zagotovili platformo za vzhajajoče zvezde, da se med seboj pomerijo v napornem preizkusu svoje ustvarjalnosti in spretnosti. Ko smo se uglasili, kdo bo okronan za 18. zmagovalca, smo želeli preveriti, kaj je dosedanjih 17 prvakov doslej.

Več iz poročila Robb


Učitelji, starši v Los Angelesu se upirajo politikom in#8217 grožnjam

Kljub pritisku lokalnih politikov, podjetij, guverner Gavin Newsom, župan Eric Garcetti in Los Angeles Times so se učitelji po vsej Kaliforniji - in še posebej v Los Angelesu - zbrali, da bi zahtevali cepljenje pred ponovnim odprtjem šole.

Učitelji, ki jih podpirajo starši, so se aktivno odzvali na napad na sindikat Združenih učiteljev Los Angelesa (UTLA), ker so zahtevali popolno dopolnitev varnostnih ukrepov. Ugotavljajo, da gre za isto vrsto sil, ki je nasprotovala učiteljski stavki pred 18 meseci, ki je UTLA spremenila v veliko močnejšo zvezo in zmagala na pomembnih zmagah.

V soboto, 20. februarja, se je skozi središče Los Angelesa raztezala prikolica s 100 avtomobili, ki so jo sponzorirali Students Deserve, Zveza kalifornijcev za opolnomočenje skupnosti, Los Angeles Alliance for New Economy, Eastside Padres Contra Privatization, Reclaim Our Schools in UTLA.

Avtomobili so bili okrašeni z dvojezičnimi tablami, na katerih je pisalo Ne moj otrok, šole niso varne Konec Vzgoja učiteljev rasizma je pomembna in ne rešuj gospodarstva tako, da tvegaš otrokovo življenje.

»UTLA trdno stoji s starši in učenci. Naj bo jasno, naši člani trdo delajo od začetka pandemije in to še naprej počnejo, «je za tega novinarja povedal organizator UTLA Mario Valenzuela. “Želimo se tudi čim prej fizično vrniti v učilnice, vendar le, če je to varno za vse. Velike skupnosti, ki jim služimo, so nesorazmerno prizadete in imajo nesorazmerno manj dostopa do cepiv in zdravstvenega varstva. Želimo se vrniti, ko nas bo stopnja okužbe spustila pod vijolično raven, ko bomo imeli dostop do cepiv in ko bomo vsem lahko zagotovljeni osebna zaščitna sredstva, socialna distanca, dobro delujoči prezračevalni sistemi in učinkovit režim čiščenja in sanacije. Prav tako nujno potrebujemo reforme, ki bodo podprle takojšnje potrebe študentov po učenju drže in končanju izobraževalnega rasizma. "

V prikolici so sodelovali tudi starši, med njimi tudi Jazmin Garcia, ki je zbranim pred prikolico povedal: »V šolah iščemo varno okolje. Virus je najbolj prizadel črno -rjavo skupnost in prezgodnja otvoritev bo negativno vplivala na nas. Pravimo, da zdaj cepimo učitelje. Zavračamo načrt guvernerja Newsoma, da se brez tega znova odpre. Črni starševski glasovi se ignorirajo. Bogati in predvsem beli politiki si prizadevajo za ponovno odprtje. Veseli smo, da šolske policije ni v šolah, zmaga, ki smo jo osvojili, in več stav medicinskih sester v šolah, ki so jih dobile s stavko. "

Jsane Tyler, ki zastopa Močne starše LA -ja, je novinarju dejala: "Kot črni starši bi radi poslali svoje otroke nazaj, vendar morajo biti kampusi varni."

Nasprotovanje odpiranju šol brez cepljenja učiteljev ni značilno le za Los Angeles.

Kalifornijska zveza učiteljev je objavila rezultate nedavne ankete, v kateri je sodelovalo 1217 njenih članov, ki so izobraževalci in razvrščeni strokovnjaki po vsej Kaliforniji. Anketa je pokazala, da se učitelji in šolski delavci želijo vrniti k osebnemu pouku in se z veliko mejo strinjajo, da morajo biti cepiva in večplastne omilitvene strategije v središču vseh prizadevanj za ponovno odpiranje šol za osebno poučevanje.

V anketi je več kot 89% vzgojiteljev in razvrščenih strokovnjakov ocenilo, da je vsaka od naslednjih postavk izjemno pomembna ali pomembna, ko razmišljajo o vrnitvi k osebnemu pouku:

  • Zagotavljanje, da je cepivo proti COVID-19 na voljo vsem učiteljem in zaupnim strokovnjakom. (90% izredno pomembno ali pomembno.)
  • Imeti ustrezno zalogo osebne zaščitne opreme ali osebne zaščitne opreme, vključno z maskami, rokavicami, ščitniki za obraz in opremo za čiščenje. (90% izjemno pomembno ali pomembno.)
  • Imeti načrte prezračevanja, ki upoštevajo vreme in kakovost zraka ter povečajo kroženje svežega zraka. (90% izjemno pomembno ali pomembno.)
  • V redu, kje sem hotel vedeti Redno testiranje je na voljo vsem učiteljem in zaupnim strokovnjakom. (89% izredno pomembno ali pomembno.)

"Ta raziskava potrjuje, da se vzgojitelji in zaupni strokovnjaki z veliko mejo strinjajo glede varnostnih ukrepov, ki so bistveni za varno nadaljevanje osebnega pouka. Želimo se vrniti v učilnico, takoj ko bomo to lahko naredili varno, "je dejal predsednik CFT Jeff Freitas. »V okrožjih po vsej državi že potekajo varni postopni pristopi, ki vključujejo cepljenje za šolske delavce. Ta okrožja bi morala služiti kot vodilo za varno nadaljevanje pouka v razredih v okrožjih po Kaliforniji. "

Na poti je še več cepiv

Guverner Newsom je pravkar napovedal, da bo Kalifornija ta teden prejela 1,27 milijona odmerkov cepiv. Kljub temu se je Newsom večkrat zagovarjal proti zajamčenim cepljenjem učiteljev pred začetkom osebnega izobraževanja, češ da država trenutno nima dovolj zalog za cepljenje učiteljev, ne da bi starejše in ranljive Kalifornijce premaknila še naprej na prednostni seznam. Cepiva obstajajo. Naredi matematiko. Torej očitno postane politični napad na sindikat učiteljev, da se ne cepi.

Rešitev je, da več kot 65 cepljenj preložimo za en dan in cepimo vse zaposlene v šoli po vsej državi z 200.000 dnevnimi odmerki.

Pod političnim pritiskom je župan Garcetti napovedal, da bo 10% cepiv, ki jih bo prejela občina, od 1. marca namenjenih učiteljem.

Zakaj pa ne bi cepili vseh učiteljev in uslužbencev okrožja LA v enem dnevu (približno 40.000) in nato začeli postopek ponovnega odpiranja, potem ko so prejeli drugi odmerek, kot sem pozval jaz in drugi?

Tisti, ki si prizadevajo za ponovno odprtje šol brez ustreznih varnostnih ukrepov, navajajo razglas predsednika Biden in priporočila centrov za nadzor in preprečevanje bolezni (CDC). Moramo pa razumeti, da je CDC spet pod političnim pritiskom, da NE stori tistega, za kar znanstveno ve, da je prav. Politiki se igrajo z našim življenjem. Biden pa dela, kar svetujejo velika podjetja.

Zaradi pomanjkanja cepiv pooblastimo Moderno/Pfizer/Johnson & amp Johnson, da formule deli s proizvodnimi obrati po vsem svetu? Obstajajo. Brez pravega mednarodnega sodelovanja bo na tisoče ljudi po nepotrebnem umrlo.

Jonas Salk je cepivo proti otroški paralizi prosto dal svetu. Zakaj nas ovira "intelektualna lastnina" velikih lekarn, ki stanejo tisoče življenj?


Namestnik šerifa v Los Angelesu je "prodal svojo značko", da bi zaščitil preprodajalce drog, pravi ameriški odvetnik

Namestnik šerifa okrožja Los Angeles je sklenil dogovor z preprodajalci drog, da bi jih zaščitil v zameno za denar, v skladu z zvezno pritožbo, vloženo prejšnji teden v Los Angelesu.

Namestnik Kenneth Collins (50) iz China in trije drugi moški - Grant Valencia (34) iz Pomone in David Easter (51) iz Hyde Parka ter Maurice Desi Font (56) - naj bi načrtovali povračilo v zameno za zaščito preprodajalcev drog, policija recimo. Collins, Valencia in Easter so obtoženi "zarote za distribucijo nadzorovanih snovi", je poročal FOX 11. Font naj bi bil obtožen v drugi kazenski ovadbi, poroča Los Angeles Times.

Kazenska ovadba pravi, da naj bi se Collins in drugi moški pripravljali "zagotoviti varnost" za trgovino približno 13 kilogramov metamfetamina in 45 kilogramov kokaina v Las Vegas, je sporočilo ameriško pravosodno ministrstvo. Moški naj bi se za delo pripravljali na plačilo 250.000 dolarjev.

V izjavi je omenjen še en prevoz, kjer se je Collins z tajnim agentom dogovoril za prevoz metamfetamina, marihuane in ponarejenih cigaret novembra v Las Vegas. Agent in Collins sta se za varno potovanje dogovorila o 25.000 USD. Metamfetamin je bil ponarejen, so zapisali v sodnih dokumentih.

Collins, 15-letni veteran sil, je menda enemu od tajnih agentov FBI-ja povedal, da smo policisti in vsi naši prevozi uspejo, so zapisali v sodnih dokumentih.

Collinsa so več mesecev preiskovali v zvezi s "shemo za sprejem gotovinskih plačil za zagotavljanje varnosti za nezakonite obrate za pridelavo marihuane", poroča ABC 7.

Namestnik šerifa okrožja Los Angeles Kenneth Collins bi lahko bil obsojen na dosmrtno zaporno kazen. (Facebook)

Tajni agent, "ki se je predstavljal kot družinski član bogatega vlagatelja, ki je želel financirati hišo za nezakonito pridelavo marihuane", se je avgusta srečal z namestnikom, so zapisali v sodnih dokumentih.

Agenti so ga posneli, ko je govoril o "svoji obsežni mreži trgovine z mamili, preteklem kriminalnem ravnanju in pripravljenosti, da sprejme uporabo statusa kazenskega pregona za kriminalne namene," poroča Los Angeles Times.

"Odpravljam težave," je bil slišan Collinsov agent FBI. "Zaradi tega marsikaj izgine."

Poslanec je trdil tudi, da ima "zelo profesionalno ekipo" z "policaji, ki potujejo s pištolami".

"Namestnik Collins je prodal svojo značko, da bi pomagal posamezniku, za katerega je menil, da je preprodajalec drog," je dejala ameriška tožilka Nicola T. Hanna. "Poslanec naj bi svoj status policista uporabil kot jamstvo, ko je obljubljal varna potovanja za velike količine prepovedanih drog."

Šerif okrožja Los Angeles Jim McDonnell je Collinsovo aretacijo označil za "tragično".

"Če pogledate s sistemskega stališča, je sistem deloval. Ugotovili smo o kriminalnih dejanjih, povzročili preiskavo, sodelovali z našimi zveznimi partnerji in nato zaključili s tem, kar smo danes videli, z obtožnico," Je dejal McDonnell.

Oddelek šerifa okrožja Los Angeles je v izjavi na svoji Facebook strani zapisal, da so "pred nekaj meseci zvezne preiskovalce opozorili na obtožbe o kriminalnih dejanjih".

Collinsa so prerazporedili na urad za okrožne službe, vendar ga je oddelek pustil na upravnem dopustu do preiskave.

Vsakemu osumljencu bi lahko grozilo dosmrtno zaporno kazen, če bi bil obsojen zaradi zarote preprodaje drog.


LACBA Newsie Biti 28.7.17

Naslednje srečanje je v ponedeljek, 7. avgusta 2017 **

Lokacija: Luteranska cerkev Mount Olive (Shilling Hall)
3561 Boulevard Foothill
La Crescenta, CA 91214

** Srečanja čebelarskega združenja okrožja Los Angeles (LACBA) so odprta za javnost. Vabljeni vsi.

Hvala za vašo stalno podporo LACBA. V tem mesečnem biltenu lahko pričakujete naslednje informacije:

Zahteva za razgovor o mestnem čebelarstvu

Letno tekmovanje medu in receptov


1. Čebelarjenje z otroki
Član LACBA Bernard Rene želi kupiti/izposoditi/izposoditi čebeljo obleko za 6 -letnika, če obstaja. . . Kaj idej?

Prosimo, pošljite e -pošto z informacijami na [email protected] Hvala vam!

2. Točka dnevnega reda: opozorila 'panj'
Sandra Helperin je našla "velik, uspešen panj na javni sprehajalni poti v zahodnem LA". Napisala je klub in rekla: "Zdi se mi, da bi to lahko predstavljalo nevarnost, vendar želim, da so čebele varne. Kdo bi ga lahko premaknil?" Pošljite e -pošto na [email protected], da se pogovorite z njo.

To je lahko ista kolonija, opisana v tem opozorilu, ki je bilo poslano kakšen teden prej:
"Prosim, pošljite mi podatke o čebelarju, da odstrani čebelji panj s kmečke tržnice Brentwood. Nahaja se na pločniku pri osnovni šoli Brentwood med Montano in San Vicentejem. Prosim, pišite na: [email protected]"

Na "zgodovinskem" panju na zgodovinskem hollywoodskem posestvu je bilo še eno opozorilo:
"Imamo ta zelo vesel panj, ki se je pred približno šestimi meseci naselil v steno na naši posesti. Pred kratkim je eksponentno narasel. Naš vodnjak smo morali izprazniti, ker se zdi, da bi na stotine čebel hodilo tja vsak dan piti. To bi prestrašilo naše stranke.
Čebele ne želimo motiti, ker očitno uspevajo, vendar jih moramo premakniti na kraj, kjer ne bodo prestrašili strank.
Nam lahko pomagaš? Ali priporočite mestnega čebelarja, ki bi morda želel odstraniti ta panj in ga odnesti na primernejšo lokacijo?
Hvala, Steve "[email protected]

Če želite odgovoriti na te zahteve, to storite. Na naslednji seji odbora bomo razpravljali o poštnem seznamu/samodejnem odzivu kot možnosti obravnavanja podobnih zahtev v prihodnosti. Lahko se pogovorimo tudi o tem, kako ravnati z roji in prošnjami za mentorstvo, če obstaja interes. Pridružite se nam ob 18.30 7. avgusta v luteranski cerkvi na gori Olive, če želite sodelovati v eni ali več teh razprav.


3. Kolonije za reševanje
Na spletno mesto je veliko prometa z vprašanji, kot je ta:

"Čebele obožujejo moje javorje. Imel sem vsaj 4 panje, za katere vem, da sem v 20+ letih, ki sem jih živel tukaj. Živimo zelo srečno skupaj. Na žalost je suša na javorju dala svoj davek in umrla (Zelo sem žalosten.) Preden ga odstranim, bom moral odstraniti panj. Živim v Temple Cityju (v bližini Arkadije/Pasadene). Raje bi jih odstranili, ne pa ubili, če je mogoče. Prosim, pošljite e -pošto ali pokličite Dawn Tarin: [email protected] ali 626-688-8009 "

"Pozdravljeni, jaz sem gasilec iz mesta Los Angeles, dodeljen gasilskemu domu 37 v Westwood Area 1090 Veteran Ave cross na bulvarju Wilshire. Imamo veliko vprašanje čebel na našem rokometnem igrišču v našem gasilskem domu na dveh področjih. v jugozahodnem kotu, znotraj zgradbe, je velika krogla čebel, večja od košarkarske žoge, ki jo zdaj lahko vidimo medenega glavnika. Te čebele vstopajo skozi srebrno luknjo v velikosti pod streho. Imamo razgledno ploščad, ki sedi nad rokometno igrišče, kjer so čebele vidne med špirovci, približno 8 čevljev od zgornje palube.Tu je fiksna lestev, ki jo uporabljamo za dostop do zgornje palube.
Druga čebelja lokacija je na severozahodnem vogalu istega rokometnega igrišča. Te čebele vstopajo skozi luknjo velikosti baseballa v zunanji steni približno 50 čevljev od druge lokacije. Ta luknja sedi približno 10 čevljev navzgor po steni, kjer čebele vstopajo v steno. Na nasprotni strani stene ne opazimo nobene aktivnosti, zaradi česar verjamemo, da čebele živijo v steni.
Lahko bi se obrnili na naše mestne službe, da bi odstranili čebele, vendar bo njihov način odstranjevanja najverjetneje iztrebljenje čebel. Čebele so na mestu približno dva tedna brez incidentov.
Prosimo, da nas kontaktirate glede te zadeve. Lahko me kontaktirate neposredno ali pa dežurnega kapetana v gasilskem domu. Radi bi čim prej odstranili čebele. Hvala za vaš čas.
Brett Porter Gasilski dom Los Angeles City Gasilska postaja 37 1090 Veteran Ave, Los Angeles, CA 90024 (310) 575-8537 [email protected] C: (805) 506-1386

Če želite odgovoriti na te zahteve, to storite. Na naslednji seji odbora bomo razpravljali o poštnem seznamu/samodejnem odzivu kot možnosti obravnavanja podobnih zahtev v prihodnosti. Lahko se pogovorimo tudi o tem, kako ravnati s panji in prošnjami za mentorstvo, če obstaja interes. Pridružite se nam 7. avgusta ob 18.30 v luteranski cerkvi na gori Olive, če želite sodelovati v eni ali več teh razprav.


4. Zahteva za razgovor o mestnem čebelarstvu
Vincent Zhang, študent produktnega oblikovanja na ArtCenter College of Design, se sprašuje, ali bi lahko stopil v stik s čebelarjem v bližini Pasadene ali v širšem LA. Trenutno izvaja projekt o urbanem čebelarstvu in bi rad nekoga pogovarjal, da bi o njem izvedel več s čebelarskega vidika. Prosimo, pošljite e -pošto: [email protected]


5. Predstavitvene zahteve
Sinagoga, ki se nahaja v Santa Monici in išče nekoga, ki bi demonstriral pri njihovih dnevih odprtih vrat. Predstavitelji lahko prodajo vse izdelke, ki jih morda imajo. Datum je 27. avgust od 14. do 17. ure. Obrnite se na Cindy Roth na [email protected] ali 917 923-7532.

Skupina Calabasas Garden Group se zanima za spoznavanje čebel in kako jim lahko pomagajo, da se vrnejo na naše vrtove, da opravijo svoje delo. Sprašujejo se, ali bi bil kdo pripravljen priti na eno izmed njihovih mesečnih srečanj, da bi jih poučil o čebelah bodisi septembra (14.) ali oktobra (12.). Če to ne uspe, se sestanejo vsak drugi četrtek v mesecu, razen julija in avgusta. So za Calabasas Commons (nakupovalno območje) in blizu Woodland Hills v dolini San Fernando. Obrnite se na Maxine Straus na [email protected] ali (818) 222-7830

Poleg tega, če vas zanima vodenje ali sodelovanje v odboru za izobraževanje, se nam pridružite pred sejo odbora ob 6.30 7. avgusta v luteranski cerkvi na gori Olive za neformalno razpravo o tem, kako vam lahko klub pomaga in vas podpira. Pridite čim prej in obvestite našega predsednika Jeremyja, da bi vas radi vključili na dnevni red. Če imate v mislih kaj posebnega, se o svojih zamislih takrat pogovorite z Jeremyjem.


6. Shranite datume
Poleg sezone medenih tekmovanj ima naš klub vsako leto nekaj pomembnih izobraževalnih dogodkov, na katere se lahko vključite. Ne glede na to, koliko izkušenj in izobrazbe imate, ko prostovoljno delate, imate priložnost, da se naučite več o čebelah in hkrati poučite druge. Kontaktni podatki so vključeni skupaj s spodnjimi datumi, tako da se lahko prijavite in/ali pomagate!

31. julij 2017 - Rok za natečaj za nagrado Good Foods Awards
Za več podrobnosti kliknite povezavo, če se želite povezati z blogom Kathy Keatley Garvey.

27. avgust 2017 & ndash Nacionalni dan čebel je tako poseben, na isti dan sta dva dogodka: Prireditev za sejem LA County na sejmišču Pomona (RSVP do Cindy Caldera) + Letno tekmovanje medov in receptov v trgovini The Valley Hive Shop na bulvarju Topanga Canyon (več podrobnosti spodaj)

1-24. September 2017 & ndash Los Angeles County Fair, Pomona Fairgrounds & ndash Prosimo, pošljite e-pošto Cindy Caldera, da se prijavite za izmeno ali dve. Veliko rok naredi delo lahkotno!

14. in 16. november 2017 & ndash konvencija CSBA, jezero Tahoe


7. Natečaj receptov med in amp
Sodelovanje v natečaju je preprosto in sodeluje lahko vsak. Če bi radi vstopili na svoj dvoriščni med, prinesite dva kozarca po 8 oz - enega z oznako, enega brez oznake - v trgovino na bulvarju Topanga Canyon 10538 v Chatsworthu pred 27. avgustom. Ni medu za deljenje, a bi radi sodelovali? Kuhajte ali specite medeno jed in jo prinesite do 11. ure na dan dogodka.

Posebni gostje so vabljeni, da ocenijo dogodek. Ko bodo izbrani zmagovalci, bodo med in jedi na voljo za pokušino. Dodatni med bo izžreban, izkupiček pa bo šel v dobrodelne namene čebel, ki jih je izbral The Valley Hive. Odgovor pri vas bo pomagal pri načrtovanju dogodka. Odgovarjate lahko na Facebook strani (https://www.facebook.com/events/892262614244944/) ali pošljete e -pošto na [email protected] Pokličete lahko tudi 818-280-6500. Panj se veseli vašega odziva, a tudi če tega ne storijo, so želeli, da veste, da ste še vedno povabljeni.
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Veselimo se, če boste z vami delili glas na naslednjem srečanju ali v čebelnjaku!


Chihsuan

Umetnik, nominiran za grammyja, dobitnik nagrade 3Arts in sodelavec fundacije Camargo v Franciji. Chihsuan Yang (Violina, Erhu, klavir), rojen na Tajvanu, se je že zelo zgodaj začel učiti glasbe. Danes njeno znano spretnost in eklektično vsestranskost z violino, erhujem in klavirjem slišimo po vsem svetu. Od igranja z Yo-Yo Ma in Brianom Wilsonom iz skupine Beach Boys, do dobitnika grammyja Davida Fosterja in igranja za Njegovo svetost dalajlamo. Chihsuanovo delo obsega številne žanre in sega čez meje.

Kot dolgoletni član legendarnega Corky Siegel's ChamberBlues, Chihsuan je potoval po vsem svetu in sodeloval na tako odmevnih odrih in glasbenih festivalih, kot je Montreal International Jazz Festival, Chicago Blues Festival, Chicago Jazz Festival, Grand Teton Music Festival, Lollapalooza, SXSW, World Music Festival Chicago, CMJ, Feria de las Artes v Sinaloi, Festival de Musica de Camara v Aguascalientes in Noche de Primavera Festival v Mehiki Mesto, Mehika,

Njeno obsežno sodelovanje se prenaša na svetovne glasbene zasedbe Los Immortales, Funkadesi in Surabhi. Nastopila je z neštetimi ansambli komorne glasbe, med drugim Operno gledališče Chicago, Kitajsko društvo likovnih umetnosti v Chicagu, Fulcrum Point Music Project, Access Contemporary Music, Performing Arts Yellow River, Illinois Symphony Orchestra, Miami Symphony, Metropolis Symphony, Illinois Philharmonic, Ensemble Del Niente in International Chamber Artists.

Chihsuanovo delo presega glasbo v živo in ga je mogoče slišati tudi v napovedniku za film Hyde Park na Hudsonu, v kateri igra Bill Murray. Leta 2014 je Chihsuan nastopil na posnetkih za 11. studijski album Briana Wilsona "Brez pritiska pomola"in posnete z njim na"Zvočna kulisa”Za PBS z Beneškim gledališčem v Las Vegasu in se odpravil na turnejo po Severni Ameriki z mega zvezdo Bollywooda Arijitom Singhom. Kasneje se je pojavila na več "Zvočna kulisa"produkcije s kantavtorico Regino Spektor, Jimom Peterickom za Preživeli in Katherine McPhee. Leta 2016 se je pridružila tudi nacionalni turneji z basistom skupine REM, Mikeom Millsom.

Leta 2019 je sodelovala v produkciji gledališča pisateljev »Zraven Normal”Prejel nominacijo za nagrado JEFF v Chicagu. Njene avtorske skladbe "Arija"In"Hanoj”So bili nagrajeni za finalista mednarodnih nagrad za akustično glasbo. Leta 2020 je prejela svojo prvo nominacijo za nagrado Grammy za sodelovanje z The String Theory in izgovorjeno besedo Sekou Andrews.

Medtem ko je kot solistka nastopala na različnih posnetkih in nastopih, Chihsuan še naprej sodeluje in snema z različnimi izvajalci ter izdala svoj prvi album Načini pozdrava, mešanica izvirnih svetovnih elektronskih/akustičnih skladb. Chihsuan trenutno snema studijski album s svojim popolnoma novim duetom ESCP skupaj z Bobom Garrettom. Izdati ga nameravajo leta 2020.


Povezane povezave

Domače mesto, ki se nahaja na jugovzhodnem vogalu avenije De Longpre in ulice Vine, je specializirano za perujsko udobno hrano, kot je lomo saltado (goveje pečenje po kitajskem navdihu s krompirčkom) in več vrst cevichev.

Toda, kot je dejal Rodriguez, “ za opredelitev perujske kuhinje kot samo ceviche in lomo saltado naredi medvedjo uslugo vsem različnim okusom, ki jih imamo zaradi različnih vplivov. ”

Tako novi prostor prikazuje drugo plat pristnih perujskih jedi.

Los Balcones, ki zavzema prostor, kjer je bila gostilna Girasol, je na meniju, ki sta ga ustvarila kuharja Polit Castillo (ki je vodil kuhinjo v Girasolu) in Ricardo Zarate, slavni perujski kuhar, ki se je pridružil kot partner in kreativni direktor.

Obedovalci lahko poskusijo svoj domači ceviche frito (predjed iz mariniranega črtastega basa, izkopanega v krušnih drobtinah in ocvrtega) in kisle kisle kisle juhe (koktajl, pomešan s piscom, perujskim žganjem iz grozdja).

“Pisco je za Perujce tisto, kar je Tekila za Mehičane, ” je pojasnil Rodriguez. “To je nekaj, kar imajo Perujci tako radi. Če tega nikoli niste poskusili, vam bo to všeč. ”

Večji ugrizi vključujejo njoke iz sladkega krompirja s pestom iz perujskega zelišča huacatay, costilla de kratka rebra, ki se počasi kuhajo šest ur, in chuleta de adobo (jed iz svinjske pečenke, ki jo postrežejo z ajiaco iz krompirja olluco in kislim escabechejem).

V prihodnje bo Rodriguez gostil gostujoče kuharje in občasno dodal in odnesel izdelke iz jedilnika restavracij, ki resnično predstavljajo raznoliko kulturo Perua.


Otvoritev Sirene 17. januarja v Los Angelesu - recepti

4) Kajti grobo, kot sta bili zadnji dve tekmi Lakersov, bi Detroit morda trpel slabše. Pistons so pred vodstvom te tekme izgubili proti Golden Stateu in Utahu s skupno 53 točkami, kar bo služilo kot zaključek njihovega potovanja po zahodni konferenci v petih tekmah.

5) Pistons vodi verjetno All-Star, ki samo požre skoke: Andre Drummond. Profesor petega letnika na noč zgrabi 13,5 plošč-kar je tretji največ v ligi NBA-, hkrati pa je to v povprečju doseglo 14,5 točke. Lakersi so se dan prej borili s podobnim igralcem, kar je DeAndreju Jordanu omogočilo, da je dosegel 24 točk in 20 skokov, čeprav je bilo to večinoma povezano z videzom, ki mu ga je nameraval Chris Paul.

6) Pistons nima nobenega igralca med najboljšimi 50 v ligi NBA v posameznih točkah, vendar Tobias Harris vodi ekipo s 16,5 točkami in je v 11 zaporednih tekmah dosegel dvomestne številke. Izdelek Univerze v Tennesseeju je letos to občutil z vsega dna, v povprečju dosegel najvišje karierne dosežke na terenu (48,0), v treh točkah (34,3) in na liniji prostih metov (90,0)-zadnja uvrstitev šesti v ligi.

7) Pistonsi zaposlujejo 290-kilogramskega behema, ki je med tem potovanjem precej dobro igral s klopi. Boban Marjanović-ki je s Kristapsom Porzingisom izenačen za najvišjega igralca lige pri 7 čevljih 3-je v zadnjih štirih tekmah skoraj v povprečju dosegel dvojni dvojček (10,5 točke, 9,5 skoka), medtem ko je streljal 14 od 23 s polja in 14-od-16 pri prostih metih.

8) Lokalni izdelek Stanley Johnson v svoji drugi sezoni s Pistonsi ni dosegel velike vloge, saj je pri 37,3 -odstotnem streljanju v povprečju dosegel le 3,8 točke. Štirikratni državni prvak CIF na Santa Ana's Mater Dei High, Johnson je v petkovi izgubi proti Utahu končno dosegel 10 točk in tako prekinil niz enomestnih točk v 30 tekmah.

9) Johnson bo morda malo bolj videl tla, ker bo Kentavious Caldwell-Pope verjetno odšel zaradi napete rotacijske manšete. KCP vodi Pistons v 3-točkah (2,2) in 3-odstotnem odstotku (40,4), hkrati pa igra močno obrambo na obodu. Tik pred poškodbo je bil vroč, saj je v zadnjih dveh tekmah skupaj dosegel 47 točk.

10) Pistons je eden najboljših v ligi, ki je zmagal v bitki za posest, pri čemer je izvedel najmanj obratov lige NBA (12,1), hkrati pa omogočil najmanj napadalnih skokov (8,2). Pogosto se odločijo, da bodo ta daljši čas z žogo uporabili tako, da bodo streljali iz srednjih dosegov namesto iz globokih, kjer se uvrščajo predzadnji v doseženih treh točkah (7,8).

Poročilo o poškodbah
Lakers:
Verjetna sta D’Angelo Russell (vneto levo koleno), Julius Randle (zvin levega prstnega prsta) in Tarik Black (vneto desno gleženj). Larry Nance Jr. (modrica s kostmi, levo koleno) je zunaj.
Bati: Kentavious Caldwell-Pope (napetost leve rotacijske manšete) in Michael Gbinije (modrica desne podlakti) sta dvomljiva. Jon Leuer (boleče desno koleno) je zunaj.


Legendarna košarkarska kariera Kobeja Bryanta: fotografije

Če pogledamo nazaj v življenje enega največjih velikanov lige NBA.

Leta 1996 je Kobe Bryant postal najmlajši košarkar, ki je kdajkoli v srednji šoli vstopil v ligo NBA. In to je bil šele prvi od mnogih dosežkov, ki so trajali kariero. 6-metrski 6-palčni mali napadalec je z Lakersi osvojil pet naslovov NBA in dve olimpijski zlati medalji za ZDA. Bryant je osvojil dve nagradi za najboljšega igralca finala lige NBA in je s 33.643 točkami četrti na lestvici vseh časov lige NBA. Košarkarska legenda je umrla 26. januarja 2020 v nesreči helikopterja v Kaliforniji v starosti 41 let.

Stražar Los Angeles Lakersa Kobe Bryant (L) in čuvaj Chicago Bullsa Michael Jordan (R) sta se med poskusom prostega meta v četrtem četrtletju pogovarjala 17. decembra v United Centru v Chicagu. Bryant, ki ima 19 let in je zaigral v košarkarski košarki, da bi igral v ligi NBA, je s klopi dosegel ekipno 33 točk, Jordan pa 36 točk. Bullsi so premagali Lakers s 104: 83.

Kobe Bryant #24 točk Los Angeles Lakers v drugi četrtini sedme tekme finala NBA 2010 proti Boston Celticsu v Staples Centru 17. junija 2010 v Los Angelesu v Kaliforniji.

Kobe Bryant #24 Los Angeles Lakers si je med tekmo NBA proti Phoenix Suns 19. februarja 2012 v Phoenixu v Arizoni prilagodil dres. Sunsi so premagali Lakers s 102: 90.

Kobe Bryant #24 Los Angeles Lakers se 16. decembra 2008 vozi proti New York Knicksu v Staples Centru v Los Angelesu v Kaliforniji. Lakersi so zmagali s 116: 114.

Kobe Bryant (L) iz Los Angeles Lakers ima pokal Larryja O'Briana, saj je sotekmovalec Shaquille O'Neal (L) pokal MVP osvojil po zmagi v prvenstvu NBA proti Indiana Pacersu 19. junija 2000, po šesti tekmi finala lige NBA. v Staples Centru v Los Angelesu, CA. Lakersi so zmagali s 116: 111 in osvojili naslov lige NBA s 4: 2 v seriji najboljših od sedmih.

Kobe Bryant #24 Los Angeles Lakers slavi po tem, ko so Lakersi 17. junija 2010 v Los Angelesu v Kaliforniji premagali Boston Celtics v sedmi igri finala lige NBA 2010.

Kobe Bryant poses with his family at halftime after both his #8 and #24 Los Angeles Lakers jerseys are retired at Staples Center on December 18, 2017 in Los Angeles, California.

Filmmakers Kobe Bryant (L) and Glen Keane accept Best Animated Short Film for 'Dear Basketball' onstage during the 90th Annual Academy Awards at the Dolby Theatre at Hollywood & Highland Center on March 4, 2018 in Hollywood, California.

Kobe Bryant #24 of the Los Angeles Lakers walks down the court against the New York Knicks on February 2, 2009 at Madison Square Garden in New York City.

Kobe Bryant of the Los Angeles Lakers celebrates victory following Game 5 of the NBA Finals against the Orlando Magic at Amway Arena on June 14, 2009 in Orlando, Florida. The Lakers won the National Basketball Association championships defeating Orlando 99-86 for their 15th title and first since 2002. Bryant had 30 points, eight rebounds and six assists as the Lakers completed a four-games-to-one victory in the best-of-seven NBA Finals.

Kobe Bryant walk out to center court during his jersey retirement ceremony at halftime of a basketball game between the Los Angeles Lakers and the Golden State Warriors at Staples Center on December 18, 2017 in Los Angeles, California.

Los Angeles Lakers Kobe Bryant (L) talks to teammate Shaquille O'Neal (R) late in the 4th quarter during Game One of the NBA Western Conference first round play-off against the Portland Trail Blazers at the Staples Center in Los Angeles 22 April 2001. The Lakers defeated the Trail Blazers 106-93 to take a 1-0 lead in the series. Bryant was the Lakers high scorer with 28 points and Shaq was second with 24 points.

Kobe Bryant #24 of the Los Angeles Lakers looks on against the Washington Wizards in the first half at Verizon Center on December 2, 2015 in Washington, DC.

Los Angeles Lakers Kobe Bryant (L) and Shaquille O'Neal (R) hold up the Championship and MVP trophys after game four of the NBA Finals against the New Jersey Nets at Continental Airlines Arena Kobe Bryant 12 June 2002 in East Rutherford, NJ. The Lakers won their third consecutive title by a score of 113-107 to sweep the best-of-seven series.


Koledar

Karen Page and Andrew Dornenburg are regularly invited to travel around the world to address subjects in their areas of expertise, which include chefs, cooking, creativity, customer service, flavor compatibility, food and drink pairing, healthful eating, hospitality, plant-strong cuisine, restaurants, vegetarianism, wine, and many other subjects (e.g., “The Art of Good Taste”). To schedule an interview, contact Little, Brown publicist Zea Moscone at [email protected] or 212.364.1464. To invite them to speak, teach, and/or consult, contact them at [email protected]

Karen Page Attends Citymeals’ Annual Power Lunch for Women

Karen Page attends Citymeals’ Annual Power Lunch for Women

The Acting Company’s Annual Gala

Karen Page and Andrew Dornenburg are guests of The Acting Company’s annual gala

The Council of 100 at Northwestern University

Karen Page attends Northwestern University’s Council of 100’s Fall 2018 meeting in Chicago.

Northwestern University’s “Class of 1983” 35th Reunion

Karen Page WCAS 󈨗 joins the “Class of 1983” at their 35th Reunion on campus at Northwestern University.

“A Second Helping of Life” – SHARE

Karen Page is featured as a celebrity sous chef at this inspiring annual event featuring dozens of New York City’s leading women chefs.

KITCHEN CREATIVITY at Fante’s Kitchen Shop

Karen Page and Andrew Dornenburg will sign copies of their latest book KITCHEN CREATIVITY along with THE FLAVOR BIBLE on Saturday, May 12th, from noon – 2 pm at Fante’s Kitchen Shop in Philadelphia.

The James Beard Foundation Awards

Karen Page and Andrew Dornenburg attend the 2018 James Beard Foundation Awards at the Lyric Opera House in Chicago.

Karen Page Speaks about KITCHEN CREATIVITY at “A Day With Northwestern”

Karen Page NU 󈨗 is a guest speaker on KITCHEN CREATIVITY at “A Day With Northwestern,” which attracts more than 400 alumni, students, parents, and friends for a full-day series of presentations and lectures on the University’s Evanston campus. For more than 40 years, this annual event has featured prominent Northwestern faculty and alumni speakers on a variety of timely topics.

The Council of 100 at Northwestern University

Karen Page attends the Spring 2018 meeting of The Council of 100, an organization of the University’s 100 leading professional alumnae (of which she was named a founding member in 1993).

KITCHEN CREATIVITY at Read It And Eat

Karen Page and Andrew Dornenburg will discuss KITCHEN CREATIVITY at the dedicated cookbook store Read It and Eat in Chicago. (Details TK)

KITCHEN CREATIVITY at Tucson Festival of Books

Karen Page and Andrew Dornenburg are invited to speak about KITCHEN CREATIVITY at the 10th Annual Tucson Festival of Books, which they’d kicked off a decade ago.

KITCHEN CREATIVITY | New York Restaurant Show

Karen Page and Andrew Dornenburg will sign copies of KITCHEN CREATIVITY at the International Restaurant & Foodservice Show at the Jacob Javits Center in New York City. Details TK.

IACP Annual Conference

The annual International Association of Culinary Professionals (IACP) conference comes to New York City.

KITCHEN CREATIVITY Book Signing

Karen Page and Andrew Dornenburg will sign copies of KITCHEN CREATIVITY and THE FLAVOR BIBLE at Fante’s Kitchen Store in Philadelphia’s Italian Market from noon – 2 pm.

Dogodki

Author Event Karen Page & Andrew Dorenburg: Kitchen Creativity Fran Costigan: Vegan Chocolate February 10 12 – 2pm We’ll have Karen Page & Andrew Dorenburg here to sign copies of their new book, Kitchen Creativity. The authors of The Flavor Bible are back with this groundbreaking exploration of culinary genius.

KITCHEN CREATIVITY Media Lunch

Karen Page and Andrew Dornenburg will be hosted for a media-only lunch at Melissa’s in Los Angeles.

KITCHEN CREATIVITY at Vroman’s

Karen Page and Andrew Dornenburg will discuss and sign copies of KITCHEN CREATIVITY at Vroman’s bookstore (695 E. Colorado Blvd.) in Pasadena at 7 pm on Wednesday, January 24th.

Authors Karen Page and Andrew Dornenburg in conversation with Chef Jeremy Fox on KITCHEN CREATIVITY at Now Serving

Karen Page and Andrew Dornenburg will discuss and sign copies of KITCHEN CREATIVITY at Now Serving (Far East Plaza, 727 N. Broadway #133) in Los Angeles at 7 pm on Tuesday, January 23rd.

“Small Bites” with Host Derek Timm

Host Derek Timm interviews Karen Page and Andrew Dornenburg about KITCHEN CREATIVITY.

Interview with Host Dara Moskowitz Grumdahl on Minnesota Public Radio

Karen Page is interviewed by host Dara Moskowitz Grumdahl about KITCHEN CREATIVITY on Minnesota Public Radio.

Living the Good Life on KNSS Radio

Karen Page is interviewed about KITCHEN CREATIVITY by host Guy Bower on “Living the Good Life” on KNSS Radio

KKOB-AM Radio

Karen Page is interviewed about KITCHEN CREATIVITY on KKOB-AM Radio.

Cookery By the Book

Karen Page is interviewed about KITCHEN CREATIVITY on the podcast Cookery by the Book.

“Flavors” on KSCO Radio

Karen Page is interviewed about KITCHEN CREATIVITY on the show “Flavors” on KSCO Radio.

Karen Page Interviewed by Gary Duff, Host of “New American Kitchen”

Karen Page is interviewed by Gary Duff, host of “New American Kitchen” on WOR Radio.

SoCal Restaurant Show with Host Andy Harris

Karen Page is interviewed about KITCHEN CREATIVITY by host Andy Harris of “SoCal Restaurant Show.”

Javni radio Wisconsin

Karen Page is interviewed about KITCHEN CREATIVITY by Amanda Magnus on Wisconsin Public Radio.

Seattle Radio Waves with Host Lori Ness

Karen Page is interviewed about KITCHEN CREATIVITY by host Lori Ness on Seattle Radio Waves.

KTRS-AM Radio

Karen Page is interviewed about KITCHEN CREATIVITY on KTRS-AM Radio.

“On the Menu” with Ann & Peter Haigh

“On the Menu” co-hosts Ann & Peter Haigh interview Karen Page and Andrew Dornenburg about KITCHEN CREATIVITY.

“Food Talk” with Chef Jamie Gwen

Chef Jamie Gwen interviews Karen Page and Andrew Dornenburg about KITCHEN CREATIVITY.

Karen Page Attends Citymeals’ Annual Power Lunch for Women

Karen Page attends Citymeals-on-Wheels’ annual Power Lunch for Women, which raises $1 million-plus to feed New York City’s homebound elderly.

Karen Page Attends Women’s Forum Breakfast

KITCHEN CREATIVITY at Rizzoli (B’way & 26th St.) — In Conversation with Chefs Michael Anthony, Damon Baehrel, and Amanda Cohen

Monday, November 13th, from 6-7:30 pm
RIZZOLI Bookstore, 1133 Broadway (at 26th Street)
New York City

James Beard Award-winning author of The Flavor Bible Karen Page in conversation with three acclaimed chefs about her new book KITCHEN CREATIVITY: Unlocking Culinary Genius–With Wisdom, Inspiration, and Ideas from the World’s Most Creative Chefs

  • Michael Anthony of Gramercy Tavern
  • Damon Baehrel of Damon Baehrel
  • Amanda Cohen of Dirt Candy

Karen Page is a two-time James Beard Award-winning author whose books include The Vegetarian Flavor Bible in The Flavor Bible, which was named one of the year’s best cookbooks on both Danes in Dobro jutro Amerika, one of the 100 best cookbooks of the last twenty-five years by Kuhalna luč, and one of the ten best cookbooks in the world of the past century by Forbes. The former Washington Post wine columnist is also the author of What to Drink with What You Eat, which was named the IACP Cookbook of the Year and Georges Duboeuf Wine Book of the Year Culinary Artistry, ki Hrana in vino named one of the world’s best cookbooks and Postati kuhar, ki je New York Times Business section described as “a chef’s guide for executives.” She lives with her husband, author and photographer Andrew Dornenburg, in New York City.

Michael Anthony is Executive Chef and Partner of Gramercy Tavern, as well as Executive Chef and Managing Director of Untitled and Studio Cafe at the Whitney Museum of American Art. An alum of Daniel and March restaurants, Mike was formerly a chef at Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York. He joined Gramercy Tavern as the Executive Chef in 2006. Under his leadership, the restaurant has earned a three-star New York Times review (2007) and James Beard Awards for “Outstanding Restaurant” (2008) and “Best Chef: New York City” (2012). In 2015, Mike won the James Beard Award for “Outstanding Chef,” a national recognition. Njegova knjiga, V is for Vegetables, won the 2015 James Beard Award for Best Vegetable-Focused Cookbook.

Damon Baehrel works completely alone in his eponymous restaurant, located in the basement of his and his wife Elizabeth’s home in rural Earlton, NY, about 2 1/2 hours north of Manhattan on the 12-acre property/Native farm that is the only source of ingredients/components for his original self-derived Native Harvest Cuisine. The intimate restaurant has become a sought-after destination for food enthusiasts from around the world since its opening in 1989. In addition to being a chef and organic grower, Damon is a master forager as well as native plant and mushroom expert. He creates by hand every component required to execute the 5+ hour Native Harvest Experience including unique flours, pressed oils, tree sap brines and vinegars, cheeses, pineneedle-cured meats, and one-of-a-kind seasonings. The legendary, ever-changing Native Harvest Tasting menu is prepared and served to dining guests personally by Damon. The self-taught chef, who has been a semifinalist for the James Beard Award, recently authored, photographed, and published his first book, Native Harvest: The Inspirational Cuisine Of Damon Baehrel.

Amanda Cohen is the chef and owner of Dirt Candy, the award-winning vegetable restaurant on New York City’s Lower East Side. Dirt Candy was the first vegetable-focused restaurant in the city and the leader of the vegetable-forward movement. The restaurant’s original location only had 18 seats and was open for six years, during which time it became the first vegetarian restaurant in 17 years to receive two stars from the New York Times, was recognized by the Michelin Guide five years in a row, and won awards from Gurmanski magazine, the Village Voice, in mnogi drugi. Its new location opened in January, 2015 and it was the first restaurant in the city to eliminate tipping and share profits with its employees. Amanda was the first vegetarian chef to compete on Iron Chef America and her comic book cookbook, Dirt Candy: A Cookbook, is the first graphic novel cookbook to be published in North America. It’s currently in its sixth printing. She is also a Canadian.

KITCHEN CREATIVITY at The Spice House

KITCHEN CREATIVITY Dinner at Amilinda

KITCHEN CREATIVITY Lunch with Les Dames d’Escoffier

KITCHEN CREATIVITY at The Spice House

KITCHEN CREATIVITY at Book Passage

KITCHEN CREATIVITY at the Culinary Institute of America

KITCHEN CREATIVITY will be featured at a book event at the Culinary Institute of America at Greystone in St. Helena, California, on Wednesday, November 8th. Author Karen Page and photographer Andrew Dornenburg will be in conversation about KITCHEN CREATIVITY, and the James Beard Award winners will sign copies of KITCHEN CREATIVITY thereafter.

KITCHEN CREATIVITY at Bookshop Santa Cruz

KITCHEN CREATIVITY at Google

KITCHEN CREATIVITY will be featured at an in-house author event at Google on Tuesday, November 7th, at 11:30 am PT, with James Beard Award winners author Karen Page and photographer Andrew Dornenburg in conversation with Google executive chef Scott Giambastiani.

KITCHEN CREATIVITY at Omnivore Books

KITCHEN CREATIVITY at Paradise Ridge Winery

Karen Page and Andrew Dornenburg will be interviewed about KITCHEN CREATIVITY at Paradise Ridge Winery in northern California.

(NOTE: This event has been CANCELLED. Our hearts are with the owners of Paradise Ridge Winery and their team in the aftermath of the wildfires in Napa Valley.)

KITCHEN CREATIVITY at Copperfield’s Books

KITCHEN CREATIVITY will be featured at a book event at Copperfield’s Books (140 Kentucky Street) in Petaluma on Sunday, November 5th. Author Karen Page and photographer Andrew Dornenburg will be in conversation with Clark Wolf from 3-4 pm, and the James Beard Award winners will sign copies of KITCHEN CREATIVITY from 4-4:30 pm.

KITCHEN CREATIVITY at Rotisserie Georgette

Rotisserie Georgette will feature KITCHEN CREATIVITY author Karen Page in conversation with CORK DORK author Bianca Bosker on Saturday, November 4th, at noon over a three-course lunch with wine pairings ($69). For tickets or more information, click here.

Author! Author!” Saturday Literary Lunches at Rotisserie Georgette

Event No. 1 Saturday October 28, 2017: Peter Hellman and Mark Oldman
Event No. 2 Saturday November 4, 2017: Bianca Bosker and Karen Page

TIME 12 noon to 2:30 pm

LOCATION Rotisserie Georgette, 14 East 60 th Street (Madison/5 th Ave) NYC

TICKETS $69 per person, includes presentation by a duo of authors and three-course lunch with wine pairings. Tax, gratuity & signed books are additional. Purchase tickets by phone at (212) 390-8060 or online www.rotisserieg.com/news/events/

In a unique take on the classic literary salon, Georgette Farkas continues her Saturday “Author! Author!” lunch series at her restaurant, Rotisserie Georgette, on Manhattan’s Upper East Side. “We are privileged to have a coterie of renowned authors as regulars here at the Rotisserie, and now a select few have agreed to take part in intimate events where our guests can meet them over lunch to discuss their books and shared passions,” explains the restaurateur. This season’s author series of two Saturday afternoon events is entirely wine–themed. Each event includes a presentation by two authors discussing their books and the topic at hand. Guests enjoy lunch during the presentation and are then invited to take part in the Q&A and book signing. The three-course menu, paired with Champagne Piper Heidsieck, will include an array of autumn salads, the restaurant’s signature roast chicken or vegetarian farrotto as a main course, and profiteroles to finish.

On Saturday October 28th, spend the afternoon with best-selling wine writer, Peter Hellman, a contributor to Wine Spectator, The Wall Street Journal, New York Post in New York Times and Mark Oldman, celebrated for his singular ability to unravel wine’s complexities with a potent blend of entertainment, style, and humor. Peter’s “In Vino Duplicitas – The Rise and Fall of a Wine Forger Extraordinaire” explores the Rudy Kurniawan scandal set in the privileged world of ultrafine wines, where billionaires flock to exclusive auction houses to vie for the scarce surviving bottles from truly legendary years. “How to Drink Like a Billionaire” by multiple-award-winning author Oldman, a Phi Beta Kappa alum of Stanford and Stanford Law School, unlocks the mysteries of how the 1 percent drink, so that you can drink and savor wine better – and cheaper.

Vklopljeno Saturday November 4 t h , the wine-soaked discussion continues with award-winning authors Bianca Bosker in Karen Page. Bianca will tell the tale behind “Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste”. She is a former Huffington Post executive tech editor whose work has appeared in the Atlantic, The New York Times T Sstyle, Food & Wine, The Wall Street Journal. Karen Page is the two-time James Beard Award-winning author of “The Flavor Bible” whose newest work is “Kitchen Creativity: Unlocking Culinary Genius—with Wisdom, Inspiration, and Ideas from the World’s Most Creative Chefs.” Ona “What to Drink with What You Eat” earned the IACP Cookbook of the Year Award and the Georges Duboeuf Wine Book of the Year Award, while “The Food Lover’s Guide to Wine” was named “Best in the World” in its category at the 2011 Gourmand World Cookbook Awards.

KITCHEN CREATIVITY on “The Leonard Lopate Show” on WNYC Radio

KITCHEN CREATIVITY will be featured on “The Leonard Lopate Show” on WNYC Radio in New York City.

KITCHEN CREATIVITY at 92nd Street Y with Kitchen Arts & Letters Series — In Conversation with Chefs Daniel Boulud, James Kent, and Lior Lev Sercarz

Wednesday, November 1st, at 7 pm
Kitchen Arts & Letters series at the 92nd Street Y

1395 Lexington Ave nue (at 92nd Street), New York City

Kitchen Creativity: Unlocking Culinary Genius

Karen Page with Daniel Boulud, James Kent, and Lior Lev Sercarz

Two-time James Beard Award-winning author Karen Page moderates a panel of acclaimed chefs who share the secrets and techniques they use to spur extraordinary creativity

For professional chefs and home cooks alike, Page moderates this distinguished panel of seasoned chefs who are featured in her new book (with photographs by Andrew Dornenburg) Kitchen Creativity: Unlocking Culinary Genius—with Wisdom, Inspiration, and Ideas from the World’s Most Creative Chefs. They’ll discuss how good cooking is not just the right recipe or ingredients: it’s drawing on inner senses we can all cultivate for greater skill and creativity in the kitchen.

Learn the secrets of becoming a great chef — the kind who can walk into a kitchen and create a dish from scratch and know exactly how to make it taste delicious.

Karen Page is a two-time James Beard Award-winning author whose books include The Vegetarian Flavor Bible in The Flavor Bible, which was named one of the year’s best cookbooks on both Danes in Dobro jutro Amerika, one of the 100 best cookbooks of the last twenty-five years by Kuhalna luč, and one of the ten best cookbooks in the world of the past century by Forbes. The former Washington Post wine columnist is also the author of What to Drink with What You Eat, which was named the IACP Cookbook of the Year and Georges Duboeuf Wine Book of the Year Culinary Artistry, ki Hrana in vino named one of the world’s best cookbooks and Postati kuhar, ki je New York Times Business section described as “a chef’s guide for executives.” She lives with her husband, author and photographer Andrew Dornenburg, in New York City.

Daniel Boulud

Daniel Boulud is considered one of America’s leading culinary authorities and one of the most revered chefs in New York, his home since 1982. He is chef-owner of 13 restaurants around the world, and is best known for his eponymous, exquisitely refined DANIEL on Manhattan’s Upper East Side. Outside of New York, the chef’s cooking can be found in London, Singapore, Toronto, Montréal, Miami, Palm Beach, Washington DC, and Boston. Daniel is the author of nine cookbooks (including Letters to a Young Chef), the recipient of multiple James Beard Foundation awards including “Outstanding Chef” and “Outstanding Restaurateur,” as well as the Culinary Institute of America’s “Chef of the Year Award” (2011) and The World’s 50 Best Restaurants “Lifetime Achievement Award” (2015). Daniel was named a Chevalier de la Légion d’Honneur by the French government in 2006 in recognition of his contributions to the advancement of French culture. He is a generous supporter and Co-President of Citymeals-on-Wheels for more than two decades, and is Chairman of the Ment’or BKB foundation.

Formerly Executive Chef of The NoMad (where under his leadership it was awarded a Michelin star each year and was ranked#62 on the World’s 50 Best Restaurants list) and Chef de Cuisine of Eleven Madison Park, James Kent is in the process of using his 20-plus years of restaurant experience to build his flagship restaurant that will be opening in the coming year in New York. James joined the team at Eleven Madison Park as a line cook in the spring of 2007 and was quickly promoted to sous chef. In 2011, James was chosen to represent the United States at the international finals of the Bocuse D’Or in Lyon, France. After a full year of training for this culinary competition, he placed tenth in the world. Upon returning to New York, James was named chef de cuisine of Eleven Madison Park and during his time there, the restaurant received numerous accolades including four stars from the New York Times, three Michelin stars, and a coveted spot on the list of the World’s 50 Best Restaurants.

Lior Lev Sercarz

Lior Lev Sercarz is the chef, spice blender, and owner of La Boite in New York City. Lior and La Boite have been featured in publications including The New York Times, Vogue, InStyle, Every Day with Rachel Ray, Food & Wine, in Saveur 100. After completing three years as a sargeant of the Israeli army, Lior traveled to South America where he expanded his passion for cooking and world cuisines, later enrolling in the acclaimed Institut Paul Bocuse in Lyon. In 2002, Lior brought his newfound understanding of spice blending with him from France to New York, where he had the honor of working with Chef Daniel Boulud as a sous chef and catering chef at his flagship restaurant DANIEL. He left DANIEL in 2006 to start La Boite, and in 2011 he opened La Boite Biscuits & Spices, an art gallery and spice shop in Hells Kitchen. Njegove knjige vključujejo The Art of Blending in The Spice Companion.


Los Angeles Earthquake Today 2015 Strikes La Habra January 17

LOS ANGELES (LALATE) – A Los Angeles earthquake 2015 today has just struck La Habra. The Los Angeles earthquake today January 17, 2015 began moments ago. It could be felt in sections of Southern California and Orange County. Damage assessment is pending.

UGSS indicates to news that a 2.6 magnitude Los Angeles earthquake 2015 just hit at 11:59 am PST. The quake was shallow. Reps tell news that it struck one mile below ground level. As a result the quake could be felt across the vicinity. Reps tell news that the quake was in La Habra, two miles west of Brea, three miles east of La Mirada. The quake was four miles west of Fullerton. The same epicenter has been producing several comparable quakes since spring 2014. In April 2014, the epicenter was very active. At the time, one quake was one mile east of La Habra. The quake was two miles southwest of Rowland Heights. The quake was two miles northwest of Brea and roughly four miles southeast of Hacienda Heights.

Los Angeles earthquakes in 2014 were generally close to this epicenter. But in 2012, most of the So Cal quakes were near Palm Springs. For example in November 2012, one quake was fourteen miles south of Twenty-nine Palms, nineteen miles northeast of Indio, nineteen miles northeast of Coachella. The quake was one hundred miles north of San Diego. Mapping revealed that the quake was east of San Bernardino and Redlands, and north of Indio. The quake was east of Riverside and Cathedral City, while north of Escondido.

Similarly a 4.1 magnitude quake hit in September 20112. That quake was close to Beaumont and Mentone and roughly nine miles east of Moreno Valley. The quake was reportedly just off the 60 Moreno Valley Freeways, just before the 79 interchange at Beaumont. The quake was centered exiting Moreno Valley and before entering Beaumont, USGS reported to news at the time.


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